UK SPECIALIST IN CATERING EQUIPMENT SPARE PARTS

FES035 CANOPY GREASE BAFFLE FILTERS 394H X 495W X 48MM

Available from 3 business days
Unit Price

£53.00 excl. VAT

FES035 CANOPY GREASE BAFFLE FILTERS 394H X 495W X 48MM VeeVent Canopy Filters Unlike other Canopy Filters on the market, the VeeVent Baffle Grease Filter has aerodynamically profiled baffle blades. This ensures maximum airflow and grease removal, whilst creating a minimum pressure loss. Handles are fitted as standard to the short side, with drain holes in both top and bottom leading edge. Canopy Filters can be fitted either way up Grease Filtration Method Our grease filtration method removes any potential risk of the spread of fire, should a fire occur on the cooking surface below without grease build up in the steel extraction filter there is no increase in operating resistance allowing a constant airflow to be maintained, reducing energy consumption  

Available on back-order

FES035 CANOPY GREASE BAFFLE FILTERS 394H X 495W X 48MM

VeeVent Canopy Filters
Unlike other Canopy Filters on the market, the VeeVent Baffle Grease Filter has aerodynamically profiled baffle blades. This ensures maximum airflow and grease removal, whilst creating a minimum pressure loss. Handles are fitted as standard to the short side, with drain holes in both top and bottom leading edge. Canopy Filters can be fitted either way up
Grease Filtration Method
Our grease filtration method removes any potential risk of the spread of fire, should a fire occur on the cooking surface below without grease build up in the steel extraction filter there is no increase in operating resistance allowing a constant airflow to be maintained, reducing energy consumption

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FES Training facility

FOR ENGINEERS & APPRENTICES

We’re developing a dedicated training facility at FES in Rochdale for the commercial catering industry. Register your interest in upcoming training, course updates and training room enquiries, including FREE training for apprentices.

Fill in the enquiry form below, or email jess@foodservicespares.com for more info. 

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Available to book from Wednesday 29 July 2026