Are We Your Next First Choice Catering Spares Supplier?
We’re Your Next First Choice Catering Spares Supplier – Now with an Even Bigger Range At FoodServiceSpares.com, we’re proud to say we’re many people’s first choice catering spares supplier. With a newly expanded product range and a commitment to expert, personal service, we’re here to support the catering and foodservice industry like never before. We’ve […]
Commercial Canopy Filters – Baffle Filters vs Mesh Filters
Commercial Canopy Filters are your main form of defence in the prevention of airborne grease penetrating your extraction systems. A well-maintained grease filter will reduce grease build-up in duct work, reduce the frequency of ductwork cleaning, and help to reduce the risk of fire. But which type of grease filter should you be using in […]
Commercial dishwasher troubleshooting
Commercial Dishwasher Troubleshooting: A Practical Guide for Foodservice Operators In the fast-paced environment of commercial kitchens, a malfunctioning dishwasher can disrupt operations and compromise hygiene standards. Understanding common issues and their solutions is crucial for maintaining efficiency. This guide provides actionable troubleshooting tips to help you identify and resolve common commercial dishwasher problems. 1. Dishes […]
Commercial Kitchen Cleaning Procedures
Correct and thorough cleaning maximises the life space of your equipment. Regular and thorough cleaning of commercial kitchen equipment and surfaces is critical to maximising their lifespan and maintaining efficiency. Cooking equipment, such as ovens, grills, and fryers, accumulates grease and residue over time, which can clog vents, corrode components, and reduce performance. Proper commercial […]
Commercial Kitchen Cleaning Procedures 2025
Comprehensive Commercial Kitchen Cleaning Procedures: From Daily Tasks to Deep Cleans Table of Contents of this Commercial Kitchen Cleaning Procedures Deep Dive Daily Cleaning Tasks Weekly Cleaning Tasks Monthly Cleaning Tasks Yearly Deep Cleaning Cleaning Procedures for Major Catering Appliances Dishwashers Combi Ovens Fryers Grills & Griddles Refrigeration Units Ice Machines Ventilation & Hood Systems […]
Commercial Kitchen Design
10 Critical Considerations when working on a Commercial Kitchen Design Designing a commercial kitchen in the UK requires meticulous planning to ensure efficiency, safety, and compliance with regulations. Here are ten key factors to consider: 1. Building Layout and Workflow Optimisation Logical Workflow: Design the kitchen layout to follow a seamless workflow: receiving → storage […]
Extraction Canopy Regulations
Deep Dive Guide into Extraction Canopy Regulations In the world of commercial kitchens, maintaining a safe and efficient cooking environment is non-negotiable. One of the most critical elements of kitchen ventilation systems is the extraction canopy (also known as the hood). The extraction canopy is responsible for capturing and containing grease, heat, smoke, and fumes, […]
FES Update & Improve Their Unox Spare Parts Range
FoodServiceSpares.com Updated Unox Spare Parts Range FoodServiceSpares.com, a leading supplier of commercial kitchen equipment components, is pleased to announce the expansion of its product range with the addition of genuine Unox spare parts. This exciting development reinforces the company’s dedication to offering top-tier replacement parts for the professional catering and hospitality sector. Known for its […]
Gas Interlock System Installation
Items Needed for a Gas Interlock System Installation & BS6173 Compliance Control Panel: Main unit to control and monitor the system. Gas Solenoid Valve: Shuts off gas supply when needed. Air Pressure Switch: Detects ventilation airflow. Exhaust Fan: Removes smoke and heat. Make-Up Air Fan: Supplies fresh air to balance airflow. Wiring and Electrical Components: Cables […]
Hobart Dishwasher Error Codes
Hobart Dishwasher Error Codes: Troubleshooting & Fixes Hobart commercial dishwashers are renowned for their stellar performance and durability in busy kitchens. Even the most reliable machines can encounter issues, and Hobart has built-in error codes to help pinpoint problems quickly. When an error code pops up on your Hobart dishwasher error codes display, understanding what […]
How do you create a commercial kitchen?
How to Create a Commercial Kitchen: Everything You Need to Know Here’s a practical guide on how to create a commercial kitchen, including essential equipment, overlooked considerations, and how to keep your setup running smoothly with the right support. Building a commercial kitchen is one of the most important steps when starting or scaling a […]
How does a kitchen fire suppression system work?
Kitchen Fire Suppression System: How They Work, Why They’re Essential, and UK Regulations Explained A kitchen fire suppression system is a critical safety feature in any commercial kitchen or food preparation area. Designed to detect and extinguish fires quickly, these systems help protect lives, property, and business continuity. In this deep dive, we’ll explore how […]
Is a CP42 Gas Certificate a legal requirement?
What Is a CP42 Gas Certificate and Why Your Commercial Kitchen Needs One If you operate a commercial kitchen in the UK, having a valid CP42 gas certificate isn’t optional — it’s a legal requirement. This essential document proves that your gas appliances and pipework have been inspected and declared safe by a qualified Gas […]
Is a Gas Interlock System a Legal Requirement?
Is a Gas Interlock System a Legal Requirement? When installing or upgrading gas appliances in a commercial kitchen, one of the most common questions we hear is: “Is a gas interlock system a legal requirement?” The short answer is yes – in commercial catering environments, a gas interlock system is required by law. But to […]
Kitchen Ventilation Regulations
Deep Dive Into Commercial Kitchen Ventilation Regulations. Proper kitchen ventilation is essential in commercial settings to ensure safety, maintain air quality, and comply with legal requirements. This guide explains the key regulations and standards, including DW172, BS6173, and other British guidelines, to help you understand and implement compliant ventilation systems. What Are Kitchen Ventilation Regulations? […]
Now supplying – Aquajet spare parts
FoodServiceSpares.com Expands Product Line to Include Aquajet Spare Parts Leading commercial kitchen parts supplier, FoodServiceSpares.com, is excited to announce the addition of Aquajet spare parts to its extensive online catalogue. This new range strengthens the company’s commitment to providing high-quality, reliable spare parts for the commercial catering and hospitality industry. As one of the most […]
Rational Oven Troubleshooting
Rational Troubleshooting SCC Combi Oven Error Codes & Troubleshooting Guide Rational combi ovens — especially the SelfCookingCenter (SCC) line — are essential in modern commercial kitchens. These powerful machines combine steam and convection cooking, offering flexible functionality in a single unit. With over 50% market share globally, Rational ovens are trusted worldwide for their reliability […]
Taylor Soft Serve Machine Troubleshooting
Taylor manufactures some of the best ice cream machines in the industry, but as with all other equipment, they must be regularly maintained to minimise downtime, to ensure efficient running and top performance. Keeping on top of your cleaning and maintenance is key, but in the rare instance your machine isn’t working properly, we have some […]
What & who is Lincat and what do they make?
Lincat: A Brand Overview. The British Brand Powering Professional Kitchens If you’ve worked in a commercial kitchen in the UK, chances are you’ve come across a Lincat appliance — and probably relied on it to get through a busy service. Known for its rugged reliability and practical design, Lincat has become one of the most […]
What Are the Most Common Commercial Dishwasher Repairs?
Commercial Dishwasher Repairs: Common Problems, Causes & What to Do Next If your commercial dishwasher stops working mid-service, the impact can be immediate and costly. Hygiene, efficiency, and customer experience all suffer when you’re forced to handwash dishes during busy hours. Whether you operate a restaurant, café, hotel, or school kitchen, knowing what causes breakdowns […]
What do these Winterhalter Dishwasher Error Codes mean and how to fix?
Common Winterhalter Dishwasher Error Codes Ordered by Likelihood of Occurrence Clogged or Blocked Drain System (Winterhalter Dishwasher Error Codes – Error 24, Error 6) Winterhalter Error 24: The tank level remains too high for more than 30 seconds, often caused by a blocked site drain or a defective drain pump. Solution: Check for blockages in […]
Who are Blue Seal? A brand overview.
Blue Seal: Heavy-Duty Performance Built for the Heat of the Kitchen Known for its powerful, heavy-duty cooking equipment, Blue Seal is a favourite in commercial kitchens that demand serious performance. From high-output fryers to rugged ranges and griddles, this brand has earned its reputation for durability in the busiest foodservice environments. Whether you’re running a […]
Who are Robot Coupe? A brand overview.
Robot Coupe: The Food Prep Powerhouse Behind the Pass From slicing veg to blending soups, Robot Coupe has become a staple in commercial kitchens that rely on fast, consistent food prep. Whether you’re in a fine dining restaurant or a school canteen, this French brand is trusted for delivering high-performance machines that save time, reduce […]
Who are Winterhalter? A brand overview.
Winterhalter: The Premium Name in Commercial Warewashing In a professional kitchen, sparkling glassware and sanitised dishes aren’t just nice to have — they’re essential. That’s why so many operators turn to Winterhalter. With a reputation for precision, hygiene, and efficiency, this German brand has become the go-to choice for commercial warewashing. From fine dining to […]